Stay tuned.
Thursday, January 6, 2011
Green Onion Experiment - Day 1
On one of the many random and interesting blogs I have encountered recently, I learned that you can basically reuse green onions. Did you know that? I didn't. See what this blog says about it here. Also check out the thing about vinegar while you're at it.
So, naturally, I have to try it out. We had pineapple chicken quesadillas last night (not to brag or anything) so I used the green onions from that. You just cut from the top green parts, and leave a little bit of green above the white bulb. This is day 1. Well, I started them last night so it's more like the morning after night 1, but I promise, they look the same this morning as when I put them in there.
Stay tuned.
Stay tuned.
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Excited to see if it actually works! Who knew???
ReplyDeleteThe experiment is no longer. It was working -- I could tell the tops were growing again, but dinner called, and I needed to use the onions.
ReplyDeleteNext time...